Seasonal Plant-Based & Vegetarian Recipes
Approachable and wholesome recipes to savour the best of each season.
Most Loved Recipes
Recipes readers come back to again and again.
Creamy Vegan German Cucumber Salad (Gurkensalat)
Chewy Vegan Ginger Spice Cookies
Double Chocolate Beetroot Cake [dairy-free & vegan]
In Season Now
Recipes inspired by the freshest spring ingredients; tender greens, rhubarb, berries, radishes and more.
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Fresh From the Oven
Simple and decadent plant-based & vegetarian desserts for celebrations, holidays or just because.
Hello, I'm Heidi.
I'm the recipe developer, photographer and avid home gardener behind The Simple Green. With over 16 years experience in plant-based cooking, I've learned a thing or two about how to make plant-based and vegetarian food taste good. I endeavour to make my food delicious, satisfying and approachable; recipes you'll come back to time and again.
Plant-Based Breakfast
Recipes for a satisfying start your day.
